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  • Latina Comercial de Alimentos
    the acquisition of a refrigeration system controller which continuously monitors the tunnels chambers compressors and other equipment related to the sector The brand used for the Refrigeration System Controller is Full Gauge which incorporates the Sitrad control platform With this technology the registration and control of both chambers and the engine room optimizes the functioning of the company The recording of temperatures of chambers tunnels suction unloading accounting of hours

    Original URL path: http://www.lca.com.uy/in/control.php (2016-02-14)
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  • Latina Comercial de Alimentos
    case on the roof of the plant in order to maximize the equipment efficiency Apart from the solar panels a certain number of investors were installed They were needed to transform the energy captured by the solar panels and then adapted to the needs of the company The amount of energy that reaches the building is determined by the amount and characteristics of the investors As a consequence the configuration

    Original URL path: http://www.lca.com.uy/in/solar.php (2016-02-14)
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  • Latina Comercial de Alimentos
    lighting in which the company looked for more effective and economical equipment Before the changes were made the lamps used were of a mixed type That technology changed the high luminous efficiency of mercury vapor lamps at high pressure with the color properties of incandescent lamps even at the cost of inefficient energy consumption For that reason it was necessary to change those lamps with two different models adjusting them

    Original URL path: http://www.lca.com.uy/in/iluminacion.php (2016-02-14)
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  • Latina Comercial de Alimentos
    el fabricante este sistema permite obtener un 30 de ahorro energético Además de esto se renueva la fábrica de hielo en escama para instalar un modelo más moderno de mejor tecnología y más eficiente A rack system of compressors whose brand is Bitzer was installed in its Eco line According to the manufacturer this system saves 30 of the energy used Furthermore the flake ice maker is renewed to install

    Original URL path: http://www.lca.com.uy/in/otros.php (2016-02-14)
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  • Latina Comercial de Alimentos
    America is the continent with the lowest proportion of aquaculture production in the world Moreover Uruguay is in the last place in the region by tonnage Despite this our country is considered with a good production and high degree of intensification of fish farming in our estuaries and exotic fish in our rivers In the region water flows are not an obstacle for the development of this activity It has

    Original URL path: http://www.lca.com.uy/in/piscicultura.php (2016-02-14)
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  • Latina Comercial de Alimentos
    demands a greater volume of fish than those arising from fisheries The SWOT analysis shows that its greatest weakness consist of the distance of the company from the Rio de la Plata This revels the essentiality of developing a technological park planting of Prochilodus lineatus that allows the generation of a sustainable economic ecological and social business The EVAMEL S A project includes an innovative productive process at the national

    Original URL path: http://www.lca.com.uy/in/justificacion.php (2016-02-14)
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  • Latina Comercial de Alimentos
    of a technological package for the development of its productive chain which includes the creation and development of laboratory breeding planting harvesting and finally placing the entire production to the clients The vision of LCA is to multiply by 30 the volume generated by fish stocking at the country level This will be originated in the north coast which would be positioned as the pole of aquaculture at the national

    Original URL path: http://www.lca.com.uy/in/objetivos.php (2016-02-14)
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  • Latina Comercial de Alimentos
    are in the dam number 1 Then they are placed in breeding tanks with abundant and continuous supply of water to generate power which helps to stimulate the fish to the final maturation and subsequent spawning Getting larvae and planting Once consolidated the courtship and mating the fertilized eggs are collected and placed in incubators Then the larvae develop until the independence of the yolk sac After this they are taken to the pool of larvae for their development until they become fingerlings within 50 days Growing Fattening The farming and fattening period takes between 8 and 12 months when the harvest weight is between 900 and 1300 grams Harvest The harvest may be total or partial However it must be carefully done to ensure the appropiate conditions of the human consumption of the final product of the growth phase The method of harvesting or capturing is done by fishing over networks with a diameter mesh according to the characteristics of the fish weight between 900 and 1300 grams and letting out those of lighter weight and size During the harvest precautions should be taken in order to avoid damages to the skin or flesh of the fish loss of

    Original URL path: http://www.lca.com.uy/in/proceso.php (2016-02-14)
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